Outbreaks of food-poisoning associated with lecithinase-negative Clostridium perfringens
Brett, M. M.,, 41, 405-407 (1994),
doi = https://doi.org/10.1099/00222615-41-6-405,
publicationName = Microbiology Society,
issn = 0022-2615,
abstract= Summary Clostridium perfringens type A is a common cause of food-poisoning. Production of lecithinase (α toxin) is frequently used to identify the organism. Details of 10 outbreaks of food-poisoning caused by lecithinase-negative C. perfringens are reported here.,
language=,
type=