RT Journal Article SR Electronic(1) A1 Brett, M. M.YR 1994 T1 Outbreaks of food-poisoning associated with lecithinase-negative Clostridium perfringens JF Journal of Medical Microbiology, VO 41 IS 6 SP 405 OP 407 DO https://doi.org/10.1099/00222615-41-6-405 PB Microbiology Society, SN 1473-5644, AB Summary Clostridium perfringens type A is a common cause of food-poisoning. Production of lecithinase (α toxin) is frequently used to identify the organism. Details of 10 outbreaks of food-poisoning caused by lecithinase-negative C. perfringens are reported here., UL https://www.microbiologyresearch.org/content/journal/jmm/10.1099/00222615-41-6-405