Emergence of a novel β-lactamase in food of animal origin: characterization of SHV-111, from a cheese isolate of Klebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in the Ω-loop
Hammad, Ahmed M. and Shimamoto, Toshi and Shimamoto, Tadashi,, 66, 96-97 (2017),
doi = https://doi.org/10.1099/jmm.0.000396,
publicationName = Microbiology Society,
issn = 0022-2615,
abstract= ,
language=,
type=